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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus cheese and potatoes puff pastry tart. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Line baking tray with parchment paper and place one sheet of puff pastry. With a fork, evenly poke the entire sheet. Place shredded or grated parmesan cheese on the puff pastry. Then take out of the oven and add the cheese sauce with the zucchini's and the potatoes to the puff pastry.

Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Asparagus Cheese and Potatoes Puff Pastry Tart is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:

1. Get 10 Asparagus
2. Make ready 3 Potatoes
3. Make ready 3 Small Zucchini
4. Make ready 2 eggs
5. Get Cream
6. Make ready 100 Gouda
7. Prepare 70 g Parmigiana Reggiano
8. Take Salt
9. Make ready Pepper
10. Take 1 layer of Puff Pastry
11. Get Milk

Mix cream cheese, egg yolks, Parmesan cheese and seasoning and spread onto the puff pastry. Lay fresh asparagus on top of the cream cheese mixture then season with salt and pepper. Transfer to a parchment-lined large baking sheet. Place the puff pastry on a baking sheet.

Steps to make Asparagus Cheese and Potatoes Puff Pastry Tart:

1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
3. Peel the other potato and cut in very fine slices.
4. 4. Take the bottom part of the Asparagus and chop. 3 cm
5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
6. Put water to boil and add the slices of potato. Leave to boil for 10 min.
7. Dry the potatoes and add grated Parmesan cheese.
8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
10. Put in the oven for 20 minutes at 180 C
11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.

Transfer to a parchment-lined large baking sheet. Place the puff pastry on a baking sheet. Sprinkle cheese over the puff pastry sheets—cover it all! Line up the asparagus on top of the cheese. When you remove the sheet, the pastry will be super puffy.

So that’s going to wrap this up for this special food asparagus cheese and potatoes puff pastry tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!