Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cajun chicken puff pastry pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Chicken Puff Pastry Pizza is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cajun Chicken Puff Pastry Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
If you're trying to impress the ones you love, try using smoked mozzarella—it will change your life. Puff Pastry BBQ Chicken Pizza will make parents and kids happy! It's an easy weeknight dinner that everyone will go crazy for! I am super excited about this pizza I made for you!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken puff pastry pizza using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Puff Pastry Pizza:
- Get 750 g Puff Pastry
- Take 3 oz Mascarpone
- Make ready 1 cup Mature Chedder
- Prepare 1/4 Parmesan
- Get 1 Egg
- Take 1 Cup Fresh Parsley
- Take 2 Chicken Breasts
- Take Cajun Seasoning
- Prepare 1/2 Red Pepper
- Make ready 1/2 Cup sliced Mushrooms
- Get 1/4 Cup Passata
Good grief, this pizza is amazing from top. Lay puff pastry sheets out on baking paper (let them thaw if frozen) and spread the red pesto. Thaw puff pastry sheets according to package instructions. Unfold Puff pastry sheets on a baking sheet lined with either aluminum foil or parchment paper, (No need to grease it) and using a fork poke holes in the dough.
Instructions to make Cajun Chicken Puff Pastry Pizza:
- Cook the seasoned chicken breasts or you can use prepacked chicken.
- Roll out the puff pastry. Turn up the edges. Spread the passata over the the pastry. In a bowl mix all the cheeses, egg and parsley. Spread the mixture over the passata.
- At this point slice your cooked chicken and lay across the top and then place the peppers and mushrooms. Pop in the oven at 180 degrees (fan) for about 25-30 mins. Serve with a fresh green salad or veg!
Thaw puff pastry sheets according to package instructions. Unfold Puff pastry sheets on a baking sheet lined with either aluminum foil or parchment paper, (No need to grease it) and using a fork poke holes in the dough. In small bowl add chicken and bbq sauce. Roll out pastry on a lightly floured surface to a large rectangle and place each on baking sheet. Spread the tomato sauce evenly on pizza.
So that’s going to wrap it up for this exceptional food cajun chicken puff pastry pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
