Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff Puff is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Puff Puff is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Prepare 4 cups flour
- Prepare 1/2 of sugar
- Get 1 tablespoon yeast
- Take 1 teaspoon vanilla extract
- Prepare 1/2 cup water
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Instructions to make Puff Puff:
- In a large bowl mix the flour, yeast, sugar.
- Add the water and vanilla extract knead the dough until mixed together.
- Allow it to rise to 1 hour.
- Put i litre of vegetable oil in a fry pan and let it hot. Then cut the dough in a small round shape and drop it in the hot oil. Let it fry until become golden brown.
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about.
So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
