Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. Puff Puff — A very popular West African street food that's quick and easy to make with different variations.
To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Get 1 tblsp milk
- Make ready 2 tblsp sugar
- Make ready 1 tblsp yeast
- Make ready Warm water
- Get Salt
- Make ready Oil for frying
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Instructions to make Puff puff:
- Ki samu bowl me dan zurfi saiki zuba flour dinki ki zuba duka sauran ingredients dinki ki juya sosai ki dinga zuba warm water dinki kina kwabawa kina bugawa sosai Amma baa cika ruwa sosai saiki saka a rana ko warm place ya tashi sosai kmr 1hour saiki dora mai a pan ki soya har yayi brown saiki tsane zaki iya ci ahaka ko kici da condense milk 😋😋hmmm
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about.
So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
