Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Puff Puff — A very popular West African street food that's quick and easy to make with different variations.
Puff puff is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Puff puff is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 2 cups Flour
- Prepare 3 tbsps Sugar
- Prepare Pinch salt
- Get 1 tbsp Yeast
- Take Veg oil
- Prepare Warm water as required
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Instructions to make Puff puff:
- In a clean bowl add your flour,yeast,sugar and salt add warm water ad mix the batter should not be watery or too thick
- Allow it to rise for 1hour in a warm place and fry in deep hot vegetable oil until it's golden brown
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell. The Puff-Puff is a sacred technique bestowed upon mortal-kind by the Goddess on High.
So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
