How to make nigerian puff puff
How to make nigerian puff puff

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, how to make nigerian puff puff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pour oil in a frying pan on your stove. Use a spoon to gather up the batter and another spoon to form it into a ball. Instructions In a shallow bowl, add flour and salt together (combine salt with flour first) Add other dry ingredients and combine well Add lukewarm water to the dry mixture in bits to form a batter. Cover the bowl with a cling film or a damp.

How to make nigerian puff puff is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. How to make nigerian puff puff is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have how to make nigerian puff puff using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make How to make nigerian puff puff:
  1. Take 2 and half cups of all purpose flour
  2. Take Half cup of sugar
  3. Take 2 tablespoons yeast
  4. Make ready 2 tablespoons powdered milk
  5. Take Half spoon of dry pepper(optional)
  6. Take 2 pinches salt
  7. Take Warm water for mixing the dough
  8. Get Oil for frying

In less than an hour including prep time you are munching away. Here are a few tips to make the perfect puff puff. Since yeast is the leavening agent in Nigerian puff puff, you need to make sure your yeast is fresh. This is my tried, tested and proved Nigerian puff puff recipe.

Instructions to make How to make nigerian puff puff:
  1. In a cup, put half cup of warm water and yeast with a table spoon of sugar. Set aside for 8 mins. This aids in activating the yeast
  2. In a bowl, mix the dry ingredients. That is the flour, remaining sugar, salt and powdered milk.
  3. Once you mix all dry ingredients, put in the activated yeast which was previously mixed with 2 cups of warm. water. Mix properly until all ingredients are incorporated.
  4. The consistency shouldn’t be too running or too thick. It should be like the picture below
  5. Cover with a cling film for about an hour
  6. After an hour, the batter is set to be fried. Heat your oil in a pan. Drop batter in batches and free in low heat until golden brown.

Since yeast is the leavening agent in Nigerian puff puff, you need to make sure your yeast is fresh. This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. Nigerian Puff Puff is a delicious snack, it can be eaten at any time of the day and it is being served in parties as small chops. The ingredients are just basic, with no special equipment and easy to mix.

So that is going to wrap it up for this special food how to make nigerian puff puff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!