Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, meat puff puff. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meat Patties - Meat Stuff Puff Pastry Puff pastry can be a blessing when you need to do something quick and simple, especially when you have unexpected guests around or when you have teenagers. These meat patties are called Burekas here in Israel and they are very popular in bakeries. Mix the onion/garlic/butter with the ground beef and other ingredients. Seal shut with beaten egg, place on cookie sheet.
Meat puff puff is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Meat puff puff is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat puff puff using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat puff puff:
- Make ready 2 cups flour
- Prepare 2 tbsp sugar
- Take 2 tbsp active yeast
- Take 2 tbsp powdered milk
- Get 1 pinch salt
- Get For the filling
- Prepare Minced meat or shredded beef
- Get Carrot
- Prepare Green pepper
- Get Seasoning or spices
We love how thin and crispy the exterior is. Each UFO-shaped fritter is loaded with well-marinated minced meat, celery and a choice of your favourite seafood. Transfer the beef curry mixture to a bowl and allow to cool completely. One word about store-bought puff pastry versus homemade rough puff pastry is that they are waayyy different!
Instructions to make Meat puff puff:
- Sift the flour, add in ur dry ingredients nd mix…gradually add warm water nd knead to form a soft nd non sticky dough…set aside to rest
- For the filling
- Stir fry ur minced or shredded beef, add ur chopped onion, carrot, green pepper,scotch bonnet nd spices…keep stirring til it changed to golden brown….after dat..knead d dough nd add in ur filling to the middle of the dough…cover nd make sure its well covered…keep to rise to 1hour nd deep fry..
Transfer the beef curry mixture to a bowl and allow to cool completely. One word about store-bought puff pastry versus homemade rough puff pastry is that they are waayyy different! When company stays overnight, I make this puff with sausage gravy as a hearty breakfast treat. Remove from pan, and allow to cool completely. Pasar malam stall Previously, Teochew Meat Puffs was a roving stall that could be found at pasar malams.
So that is going to wrap this up with this special food meat puff puff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
