Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, puff pastry rounds. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Discover Savings on Round Puff Pastry & More. Frozen dough is individually paper lined with thawing required. Perfect for individual pot pies, tarts, and empanadas. Brush the rounds with the egg wash.
Puff pastry rounds is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Puff pastry rounds is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff pastry rounds using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff pastry rounds:
- Make ready Puff pastry
- Take Boiled potato
- Prepare Cheese(mild cheddar
- Make ready Onion
- Prepare Jalapeño
- Prepare Salt,pepper
Place the rope down the center length of the rectangle. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Prepare flavorful homemade empanadas easily with convenient GOYA® Tapas Criollas - Dough for Turnover Pastries, which are perfect for baking or frying.
Instructions to make Puff pastry rounds:
- Mix boil potato finely chopped onion (sauted)cheese,jalapeño,salt and pepper
- Put the mixture on top of ready roll pastry then roll to the edge and cut into slices
- Put in the oven preheated 180 for 20 min or until golden
Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Prepare flavorful homemade empanadas easily with convenient GOYA® Tapas Criollas - Dough for Turnover Pastries, which are perfect for baking or frying. They have a round disk shape and are made from wheat flour and butter. Puff pastry dough should be cold to the touch but a bit bendy when you're working with it. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out.
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