Seasonal Vegetable and pesto puff pastry tart
Seasonal Vegetable and pesto puff pastry tart

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seasonal vegetable and pesto puff pastry tart. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Before you jump to Seasonal Vegetable and pesto puff pastry tart recipe, you may want to read this short interesting tips about Finding Healthy Fast Food. Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. Using a vegetable peeler, peel the zucchini, yellow squash and carrots into ribbons. Cut the eggplant lengthwise into thin slices, then slice in half lengthwise.

Seasonal Vegetable and pesto puff pastry tart is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Seasonal Vegetable and pesto puff pastry tart is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook seasonal vegetable and pesto puff pastry tart using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal Vegetable and pesto puff pastry tart:
  1. Prepare 4 tbsp carrot top pesto (or normal pesto) (see recipe)
  2. Make ready 1 sheet ready rolled puff pastry
  3. Make ready 250 g mixed mushrooms
  4. Prepare 2 cloves garlic crushed
  5. Take 1 large raw beetroot finely sliced
  6. Take 1 large courgette finely sliced
  7. Get 1 red onion finely sliced
  8. Take Finely grated Parmesan
  9. Prepare 1 egg beaten
  10. Make ready Olive oil

Great recipe for Seasonal Vegetable and pesto puff pastry tart. Last week I made some Carrot top pesto which went really well with simple pasta but I had some left so decided to use it for this seasonal mixed vegetable tart. You could use any soft or thinly sliced vegetable for this recipe. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes.

Steps to make Seasonal Vegetable and pesto puff pastry tart:
  1. Preheat the oven to 180 degrees (200 for non fan assisted ovens). Then Heat 1 tbsp olive oil in a pan over a medium / high heat. Add the garlic and fry for 1 minute. Then add the mushrooms and fry for two minutes so that they absorb some of the garlic. Transfer the mushrooms onto a plate (don’t leave in the pan as they will sweat and cook down too much)
  2. Next, prepare the courgette, beetroot and onion by really finely slicing them (I used a veg peeler for the courgette).
  3. Then roll the pastry out onto a flat baking sheet and with a knife, lightly draw a boarder around the outside (approx 1 - 1.5 cms thick). Be careful not to cut straight through the pasty.
  4. Spread half of the pesto over the base of the pastry, inside the boarder line
  5. Then layer all of the vegetables on top of the pastry. I put the courgette and beetroot on the base, then sprinkled over the mushrooms and onion. Add dollops of pesto over the vegetables and top with finely grated Parmesan. Finally, brush the pastry boarders with beaten egg.
  6. Bake in the oven for 30 minutes until the pastry is golden brown.

You could use any soft or thinly sliced vegetable for this recipe. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Line a baking tray with greaseproof paper and place the ready-rolled pastry into the lined baking tray. Place in the fridge while you prepare the. Heat a large griddle pan and.

So that’s going to wrap it up with this special food seasonal vegetable and pesto puff pastry tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!