Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flat soya beans puff puff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Open puff pastry sheet and lay flat. Cut along folds to make three pieces. Cut each of these crosswise, in half. When you are ready to fry the puff puff lower the heat for a minute.
Flat soya beans puff puff is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Flat soya beans puff puff is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook flat soya beans puff puff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flat soya beans puff puff:
- Make ready 1 cup soya beans
- Prepare 3 cups flour
- Get Pinch salt
- Make ready Oil for frying
- Take Yeast and baking powder
- Take 2 cups water
This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. Any shallower will mean that your puff puff will end up flat, rather than round. If you add in some puff puff batter and it sinks, then the oil is not ready.
Instructions to make Flat soya beans puff puff:
- Add ur flour and already grind soya beans
- Add a pinch of salt, baking powder and yeast
- Add water to mix well and keep for 3o minutes
- Fry it by placing it on a plate to the oil
Any shallower will mean that your puff puff will end up flat, rather than round. If you add in some puff puff batter and it sinks, then the oil is not ready. Choux puffs aren't the easiest things to bake. The dough is a mixture of flour, butter and water, raised with eggs. Steam from the water plays a part in raising the dough, also.
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