Coconut puff puff
Coconut puff puff

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut puff puff. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut puff puff is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coconut puff puff is something that I’ve loved my entire life. They’re fine and they look fantastic.

Coconut Puff-Puff (Deep-fried Coconut Dough) - a twist on the popular West African fried dough with the addition of coconut milk and coconut flakes. Puff-puff is a West African traditional fried dough that is sold in every neighborhood, on street corners, in West Africa. They are impossible to resist once you take a bite. Got home yesterday all cold and wet, then came this divine idea of coconut puff puff.

To begin with this particular recipe, we have to prepare a few components. You can have coconut puff puff using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut puff puff:
  1. Get 2 cups flour
  2. Prepare 1 cup coconut milk
  3. Get 4 tbs sugar
  4. Take 1/2 grated coconut
  5. Make ready 1 tsp yeast
  6. Take From the pantry ingredients
  7. Get 1 tsp salt
  8. Take Oil for deep frying

And is there any Nigerian party that serves small chops without Puff Puff? By the way some people call it Kpo Kpof or Kpof Kpof. What ever it is this easy to make snack is a delight to have particularly when served hot or warm. Mix cornstarch with sugar and beat gradually into egg whites.

Steps to make Coconut puff puff:
  2. Pour flour into a mixing bowl, add all dry ingredients, and mix
  3. Add the coconut milk and mix together
  4. Add the grated coconut stir in and cover the mixture
  5. Place the mixture at a warm place for the mixture to rise for 20 minutes
  6. Pour oil into a deep pan and place on medium heat
  7. Scoop the mixture with your hand and drop into the hot oil
  8. Fry for some minutes to get a golden brown
  9. Transfer to a paper tissue to drain the oil
  10. Coconut puff puff is ready to serve

What ever it is this easy to make snack is a delight to have particularly when served hot or warm. Mix cornstarch with sugar and beat gradually into egg whites. You can store the rest of the lemongrass syrup and use in drink mixes or as syrup for pancakes. Using the tip of a paring knife, cut a small slit in the side of each cream puff. Place Vanilla-Coconut Pastry Cream in a piping bag fitted with a large round tip.

So that’s going to wrap it up for this special food coconut puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!