Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Puff puff is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook puff puff using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare Flour
- Get Sugar
- Make ready Yeast
- Prepare Salt
- Prepare Powdered milk
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Steps to make Puff puff:
- Zaki jika yeast din ki da warm water ki ajiye agefe sai ki tankada flour kizuba a roba sai ki zuba sugar milk da kuma pinch of salt ki chakuda su gabadaya sai kikawo ruwan yeast din kidama dashi sai kirufe ki ajiye a guri mai dumi yatashi sai kisoya.
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. Puff-Puff (ぱふぱふ, Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
So that is going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
