Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff-puff. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Peppered Puff Puff Easiest Nigerian Puff Puff Recipe We leave it to our Nigerian brothers and sisters in the United States to tell you how tasty and special this Nigerian snack recipe is. Over there, it is rare to go to a party and not eat the Nigerian Puff Puff.
Puff-puff is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Puff-puff is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puff-puff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff-puff:
- Get 2 and half cups of Flour
- Prepare Half cup of Sugar
- Take Pinch salt
- Take Lukewarm water
- Get 1 and half tbsp Yeast
- Make ready Veg oil for frying
If used by a female character, it may distract an opponent for a few turns. Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients.
Instructions to make Puff-puff:
- In a bowl add all the dry ingredients together and mix
- Add the luke warm water to form a batter (a lil bit thick with bubbles), mix well and allow to rise (dont let it over rise)
- Deep fry till golden brown (using ur hands to scoop and drop the ball into the oil)
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). For West Africans, puff puff needs no introduction.
So that’s going to wrap it up with this special food puff-puff recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
