Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Puff Puff is something that I’ve loved my whole life. They’re nice and they look fantastic.
Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Puff Puff — A very popular West African street food that's quick and easy to make with different variations.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Get 1 kg Flour
- Get Sugar550g
- Make ready Yeast2tablespoons
- Take 1 tablespoon Powdered milk
- Get 1/2 teaspoon Salt
- Take 1 Egg
- Prepare 1 tablespoon Butterscotch flavour
- Prepare 1/4 teaspoon Cinnamon
- Take c
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Instructions to make Puff Puff:
- Sieve flour,add yeast,salt,milk,cinnamon,egg,flavour and warm water to mix.Mix well till dough is fluffy and smooth.Cover and allow to rest for 10mins.Uncover,scoop and Deep fry in a preheated oil,oil must be hot before frying…flip sides and bring out with frying spoon when golden brown…
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise.
So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
