Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Pots De Creme With Caramelized Pineapple And Puff Pastry Fingers, Puff Pastry Apple Dumplings, Apple Crumble Puff Pastry In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the crushed pineapple and its juice. In a large mixing bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Prepare all the ingredients to make delicious puffs.
Pineapple puff pastry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pineapple puff pastry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple puff pastry using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple puff pastry:
- Take 250 g pineapple
- Prepare 30 g Sugar
- Make ready 1 tps Salt
- Get Ready made puff pastry
Place the two lengths together, side by side on waxed paper. Place each slice on a circle of puff pastry and brush the top in egg wash. Fold the pastry cream into the whipped cream. Cut each pastry shell horizontally into thirds.
Steps to make Pineapple puff pastry:
- Cut pineapple and chop it in tiny pieces
- Heat a pot low heat add sugar and pineapple. Let it cooked but keep stirring it once in a while. It could take up to 20mins
- Pineapple will get shrink as in the pictures. The taste should be sweet and little bit of salty touch in your tongue. And put it in a bowl
- Get puff pastry ready and cut into small square pieces
- I had my son formed it 99% :) he enjoyed it!!
- I add butter on top of the puff before put it in an oven. [read the instructions on the package for the puff]
- We enjoyed the snacks. My son was proud of himself:)
Fold the pastry cream into the whipped cream. Cut each pastry shell horizontally into thirds. Spoon half the pastry cream onto the pineapples. Repeat the layers, finishing with the pastry tops. Easy and delish, this may just be your new favorite treat!
So that is going to wrap this up for this special food pineapple puff pastry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
