Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Puff puff is something which I have loved my entire life. They are fine and they look fantastic.
Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. Puff Puff — A very popular West African street food that's quick and easy to make with different variations.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 3 cups flour
- Get 3/4 cup sugar
- Get 2 cups lukewarm water
- Prepare 1 tbsp yeast
- Prepare Pinch salt
- Make ready Vegetable oil for frying
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Instructions to make Puff puff:
- First add the dry ingredients and set aside
- Mix the lukewarm water with the yeast very well then add to the dry ingredients
- Mix thoroughly, then cover it with nylon preferably black cos it attracts heat more and place in a warm place for 40mins
- Uncover and turn again then start frying into balls 🤣🤣🤣🤣 don’t mind my own shapes 🤣 they are shapeless 😁😁😁
- Enjoy
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about.
So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
