Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon puff puff is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cinnamon puff puff is something that I’ve loved my entire life. They are fine and they look fantastic.
Cinnamon Puffs come together easily with commercial puff pastry and cinnamon sugar. They are delightful with tea, but even better dipped in chocolate. Cinnamon Puffs are well known at my house. They are easy to make and taste amazingly good.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon puff puff using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon puff puff:
- Get 2 Cups flour
- Prepare 2 tsp yeast (powdered form)
- Prepare 1/2 cup sugar
- Prepare 1/2 tsp cinnamon
- Get 1 egg
- Make ready 1 cup warm water
- Prepare Vegetable oil for frying
- Make ready For the cinnamon sugar topping
- Get 1/4 cup sugar
- Get 1 tsp cinnamon
Puff pastry cinnamon rolls made with only a few ingredients and ready in about half an hour, can it get any better? Either for breakfast or a quick dessert, perfect when you have guests coming. Powdered cinnamon is mixed with caster/superfine sugar. These two ingredients are a classic combination in baking and provide the filling for these delicious puff pastry pinwheels.
Instructions to make Cinnamon puff puff:
- Put The flour, sugar, yeast and cinnamon in a bowl and mix
- Add the egg and warm water and mix thoroughly
- Cover the bowl and let the batter stand for 45 mins to one hour
- Heat up the vegetable oil (note, this is a deep fried snack, so, use a deep pan, and target a 3" level oil
- Drop the batter into the oil in little bits and fry until golden brown on all sides.
- Note: if oil is not hot enough, your puff puff will soak oil, if it's too hot, your puff puff won't cook through. Test the oil by droping one ball, if it immediately rises to the top of the oil, it's hot enough, if it stays down, it's not hot enough.
- Drain the fried puff puff with a kitchen paper towel
- Mix the sugar and cinnamon and roll each puff puff in it
- Enjoy your yummy cinnamon puff puffs together with other small chops
Powdered cinnamon is mixed with caster/superfine sugar. These two ingredients are a classic combination in baking and provide the filling for these delicious puff pastry pinwheels. Cinnamon is used in many cuisines throughout the world in both sweet and savoury applications. It is a warm spice which is enticingly aromatic when cooked. Brush the pastry with a thin layer of the egg.
So that’s going to wrap it up with this special food cinnamon puff puff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
