Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Puff puff is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 2 cups Flour
- Make ready Yeast half tsp
- Get Sugar
- Get Salt
- Get Milk
- Prepare Oil for frying
When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell. Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients.
Instructions to make Puff puff:
- Add ur flour in a bowl, add yeast, salt, sugar, milk, mix it well, then cover the bowl put it in warm place or sun, let to rise for 1hr, then fry it in oil allow it to cool and serve.
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). How to make Puff-Puff like a Pro!
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