Moringa Puff puff
Moringa Puff puff

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moringa puff puff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enhancing or upgrading the puff puff experience, using Moringa powder. A pale green colour inside, with a hint of it coming through on the golden exterior. Puff Puff like you haven't seen it before Moringa Comes from the upside down tree in Africa. It's a drought resistant super food that provides so many good things for everyone and the flavor and crunch is delicious!

Moringa Puff puff is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Moringa Puff puff is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have moringa puff puff using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moringa Puff puff:
  1. Take 31/2 cups all purpose flour
  2. Prepare 1 tbsp dry active yeast
  3. Get 1 cup warm moringa juice(fresh moringa,wash,blend,sieve)
  4. Make ready 1 tsp baking powder
  5. Make ready 1 tsp powdered ginger
  6. Make ready 1 tsp powdered cayenne pepper
  7. Prepare 1 small onion(chopped)
  8. Make ready 1/2 cup sugar
  9. Make ready Pinch salt
  10. Get Peanut oil for frying
  11. Get 2 tbsp warm water

Gluten free, vegan and non-GMO, Vegan Rob's Moringa Puffs are a crunchy superfood snack customers find hard to resist. These statements have not been evaluated by the Food and Drug Administration. Skip to the end of the images gallery. Crunch consciously and crunch Vegan Rob's Moringa Puffs.

Steps to make Moringa Puff puff:
  1. Sieve flour, baking powder into a clean bowl
  2. Add yeast to warm water in a separate bowl and mix. Allow to sit for 5mins until frothy
  3. Add sugar, salt, ginger and pepper to flour and mix all together
  4. Make well at the center of the flour, pour in the yeast mixture and mix well
  5. Add moringa juice bit by bit until a slightly running batter is achieved.
  6. Cover and place in a warm place to rise for 45mins
  7. Punch batter to release air and add chopped onions.
  8. Place pan on heat source, add oil for deep frying. Scoop batter gently into hot oil(don't overcrowd)
  9. Allow to fry on low heat in order to allow the inside to cook properly. Flip and fry both sides until golden brown
  10. Place on a paper towel in a colander to drain excess oil. Repeat same process until all batter is finished (don't forget to reduce heat as oil is now very hot)
  11. And our puff is ready. Serve hot and enjoy with chilled drink of choice. I did enjoyed mine with chilled tamarind juice😋😋😋

Skip to the end of the images gallery. Crunch consciously and crunch Vegan Rob's Moringa Puffs. The miracle moringa is like a vegetable tree. Loaded with health and beauty supporting vitamins, minerals and enzymes, making it a true superfood in every sense of the word. Not only is it incredibly nutritious, but absolutely every part of the tree can be eaten!

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