Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
An Endless Assortment on One Easy-to-Use Site. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels.
Puff puff is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Puff puff is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 3 cups flour
- Prepare 3 teaspoon yeast
- Prepare 1/2 cups sugar (or to your taste)
- Take 3 pinches salt
- Prepare 1 teaspoon nutmeg
- Get Vegetable oil for frying
- Prepare Water for mixing
Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks.
Instructions to make Puff puff:
- Sift your flour
- Add in sugar,salt,nutmeg and the yeast..
- Add in water bit by bit. The batter should not be watery or thick. It should be a little thicker than pancake batter
- Mix thoroughly till its free from lumps
- Cover the bowl with aluminum foil and thick towel and keep in a warm place to rise for about 45mins
- After 45mins bring it out and deep fry in hot oil.. Use your palm to scoop out the batter in order to have a round puff
- When it's golden brown bring it out from the fire and put in a colander lined in paper towels
- Repeat process for the remaining batter
- Your puff puff is ready
- Note that if your yeast is not In powder form is. I. E if it's in pebbles. Please mix with Luke warm water and set aside Then add it after mixing the dry ingredients with water
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It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise. Akira Toriyama has been a character designer on the series since its creation and aspects that appeared in his Dragon Ball manga would also make their way into Dragon Quest, such as the bunny girl outfits that have made their way into almost every game.
So that is going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
