Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A twist on a classic Nigerian street food, this Chocolate Puff Puff has a crispy exterior combined with a rich & fluffy chocolate inside! Puff Puff is a yeasted dough-based snack commonly served in Nigeria and other regions of West Africa. Chocolate Puff Puff - deep fried dough that is slightly crunchy on the outside and chewy on the inside with a touch of sweetness paired with chocolate sauce that is ready to swoon you over. Nadiya's Choc Bar Puffs consist of three ingredients, all of which are easily kept on hand (frozen puff pastry, chocolate bars, one egg), and require almost no equipment.
Chocolate puff puff is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate puff puff is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chocolate puff puff using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate puff puff:
- Make ready 1 1/2 cup Flour
- Get 1/4 cup Sugar
- Get 3 tbsp Cocoa powder
- Take 3 tbsp Butter
- Prepare 1 Egg
- Get 1 tbsp Active yeast
- Prepare 1/2 cup Warm water
- Take 1/2 cup Warm milk
- Get Veg.oil.for deep frying
Place the baked puff cups on a wire rack and press the centers of the hot pastry cups down into the bottom of the cups. Use a spoon to fill each cup with Nutella. Buttery homemade puff pastry only gets better with a touch of chocolate. Making this chocolate roll is so easy, it's almost like a joke :) A jumbo chocolate bar makes an instant filling and packaged frozen puff pastry dough makes an instant crust!
Instructions to make Chocolate puff puff:
- Ingredients used
- In a large bowl i add the salt, sugar and yeast in to the warm water stir them cover and keep aside for 5munites
- I add d butter in to d warm milk, for d butter to melt i also break my egg in to d milk mixture
- I add d cocoa powder in to d flour and mix them
- I add d mixture of milk, butter and egg in to d mixture of yeast of water(i.e in my large bowl) I whisk d mixture
- I later add d mixture of flour into d wet ingredients, mix well untill everything incooperate, cover and allow to rise to 40munites
- I add veg.oil in a frying pan add some peaces of fresh ginger after d oil is hot i begin to put my puff puff mixture, because d puff puff raised well it turn to d other side by itself, after its done i remove from fire allow to cool, i repeat d process untill o finish my mixture.
Buttery homemade puff pastry only gets better with a touch of chocolate. Making this chocolate roll is so easy, it's almost like a joke :) A jumbo chocolate bar makes an instant filling and packaged frozen puff pastry dough makes an instant crust! The result is two extra-large puff pastry twists loaded with chocolate and ready for slicing and serving with a cold glass of milk. Looking for more creative recipes starring puff pastry? Don't miss our top-rated recipes for Cheesy Puff Pastry Baked Eggs, Raspberry Cream Cheese Pinwheel Pastries, Easy Sticky Buns and more buttery favorites.
So that’s going to wrap it up with this special food chocolate puff puff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
