Jamie Oliver's Reverse Puff Pastry Pizza
Jamie Oliver's Reverse Puff Pastry Pizza

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jamie oliver's reverse puff pastry pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jamie Oliver's Reverse Puff Pastry Pizza is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jamie Oliver's Reverse Puff Pastry Pizza is something which I have loved my entire life. They are fine and they look wonderful.

Puff pastry is perfect for this kind of pizza. Cover your vegetables with your puff pastry and tuck it into bed and literally push it in to have crispy edges. When cooked, turn your pizza over. Categories: Jamie Oliver; There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family.

To get started with this recipe, we must first prepare a few ingredients. You can cook jamie oliver's reverse puff pastry pizza using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jamie Oliver's Reverse Puff Pastry Pizza:
  1. Get 20 Cherry Tomatoes Halved, About
  2. Make ready Leafy Greens (I am using cabbage) Julienned, A Small Handful
  3. Prepare 1 Handful Carrots or Zucchini / Eggplant Oblique Cut,
  4. Take 1 Handful Mushrooms (I am using shiitake) Coarsely Sliced,
  5. Take 1 Handful Herbs (I am using scallions),
  6. Get 1 Handful Chili / Bell Peppers Coarsely Sliced,
  7. Prepare Pinch Dried Mushroom Powder,
  8. Take 1 Red Onion,
  9. Get Canola / Grapeseed / Sunflower Oil, A Drizzle
  10. Prepare 3 Cloves Garlic,
  11. Make ready 200 g Store-bought Frozen Vegan Puff Pastry, About
  12. Make ready 1 Handful Vegan Mozzarella Preferably Emborg,
  13. Take Pinch Sea Salt,
  14. Take Pinch Black Pepper,
  15. Get Extra Virgin Olive Oil Preferably Alce Nero's, A Drizzle
  16. Get Balsamic Glaze Preferably Alce Nero's, A Drizzle

There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. Packed full of veg but the kids won't notice. There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. What's great is this dish can be adapted to seasonal veg so you can really make it anytime of the year!

Instructions to make Jamie Oliver's Reverse Puff Pastry Pizza:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - Once you have sliced and cut your leftover vegetables, brush the skillet or baking dish or even the baking tray with canola oil or any neutral oil. - - Add in all the vegetables.
  2. Quarter the onion and peel them layer by layer. - - Crush the garlic. - - Add the onion and garlic into the vegetable mixture. - - You can use any green herbs you have on hand. - - I only have scallions, so I will be slicing them coarsely and adding in the white parts only. I will save the green parts for garnishing later.
  3. Season well with salt, pepper and mushroom powder. - - Drizzle some more canola oil over the top. - - Toss to coat everything well. I am just gonna use my hand.
  4. Wack into the oven and bake for about 40 to 50 mins or until the vegetables are lightly charred, but not burnt. - - Depending on the size of your skillet/baking dish or tray, 5 mins to baking time, roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. - - The shape doesn't have to be perfect.
  5. Carefully, remove the skillet/baking dish or tray from the oven. - - Fish the garlic out. - - Remove the flesh from the skins. - - Return the flesh into the vegetable mixture, distributing them evenly. - - Scrape the edges with a spatula to loosen the vegetable a bit and also to make space for the puff pastry. - - Cover the vegetables with the rolled puff pastry.
  6. Tuck the sides in. Trim off any excess. Do not worry that it doesn't look beautiful at this point. - - Be extremely careful, as it is piping hot. - - Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions. - - Wack back into the oven and bake until golden brown.
  7. Remove from the oven. - - Run the edges with a knife to loosen the puff pastry. - - Place a larger board or plate on top of the skillet/baking dish or tray. - - Carefully and swiftly flip. - - Give it a light tap.
  8. The puff pastry pizza should come out beautifully. - - Immediately, scatter some vegan cheese over the top. - - Garnish with some herbs, I am using scallions. - - Drizzle some olive oil and balsamic glaze over the top. - - Slice and serve immediately.
  9. To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*

There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. What's great is this dish can be adapted to seasonal veg so you can really make it anytime of the year! Jamie Oliver's Reverse Puff Pastry Pizza caught my attention. Or perhaps the word "pizza" made my eyes and mind focus more. Anyway, this recipe is in his cookbook "Veg".

So that is going to wrap this up for this exceptional food jamie oliver's reverse puff pastry pizza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!