Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate puff puff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Puff Puff - deep fried dough that is slightly crunchy on the outside and chewy on the inside with a touch of sweetness paired with chocolate sauce that is ready you to swoon over. A sweet version of the classic and popular African snack Puff Puff. A twist on a classic Nigerian street food, this Chocolate Puff Puff has a crispy exterior combined with a rich & fluffy chocolate inside! Nadiya's Choc Bar Puffs consist of three ingredients, all of which are easily kept on hand (frozen puff pastry, chocolate bars, one egg), and require almost no equipment.
Chocolate puff puff is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate puff puff is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate puff puff using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate puff puff:
- Get 2 cups flour
- Get 1/2 cup sugar
- Get 2 tsp yeast (powdered type)
- Get 1/2 tsp nutmeg
- Take 1 egg
- Prepare 1 cup warm water
- Get Vegetable oil for frying
- Get For the chocolate filling
- Get 1/2 cup cocoa powder
- Take 1 cup castor sugar
- Prepare 1/4 cup butter
Remove them from the oil and place them on a paper towel-lined baking sheet to drain. Repeat with the rest of the cookie dough balls and batter Drizzle puff puff with melted chocolate and dust some icing sugar before serving. Place the baked puff cups on a wire rack and press the centers of the hot pastry cups down into the bottom of the cups. Use a spoon to fill each cup with Nutella.
Instructions to make Chocolate puff puff:
- Mix all the dry ingredients together
- Add the wet ingredients and mix thoroughly
- Cover with a cling film and set aside to rise for 40 mins to one hour. Note: amount of time depends on how warm the environment is. Once it doubles it's size, it's ready for frying
- Put the vegetable oil in a deep pot, ensuring that the depth of the oil is at least 3"
- When the oil is hot enough (you'll know by puting a ball of dough into the oil, if it rises, the oil is hot enough, if it sinks, it's not hot enough), gradually mould the dough into the oil and fry until golden brown
- For the chocolate filling and drizzle, add the ingredients into a pot on a burner and stir until it melts together. Gently add the milk until you get the desired consistency.
- Note that filling should be thicker than drizzle. If you want to do both, you can remove some of the sauce for filling and add more milk to make a drizzle
- Put the filling chocolate in a piping bag and make a little slit in each puff to be filled, and fill in the chocolate.
- For drizzle, place your puff puff in a plate and drizzle chocolate sauce all over it.
Place the baked puff cups on a wire rack and press the centers of the hot pastry cups down into the bottom of the cups. Use a spoon to fill each cup with Nutella. Put powdered sugar in a small strainer and tap with your fingers to sprinkle sugar on top of the pastry cups. Remove from heat and stir in chocolate chips until melted. Drizzle chocolate glaze over the cream puffs and refrigerate until serving.
So that is going to wrap this up for this exceptional food chocolate puff puff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
