Chilli Jam & Cheddar Scones
Chilli Jam & Cheddar Scones

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chilli jam & cheddar scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli Jam & Cheddar Scones is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chilli Jam & Cheddar Scones is something which I have loved my whole life.

Introduction Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. Trim, halve and deseed the red chillies (use rubber gloves to protect your hands, if you like), and peel the garlic cloves, then place in a food processor with the peppers and pulse until finely chopped. Scrape the chilli mixture into a high-sided pan over a medium-high heat, add the sugar and vinegar, then give everything a good stir. Tip the peppers, chillies (with seeds), ginger and garlic into a food processor, then whizz until very finely chopped.

To begin with this particular recipe, we have to first prepare a few components. You can have chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Jam & Cheddar Scones:
  1. Make ready 225 g self-raising flour
  2. Take 55 g butter
  3. Get 1 tsp baking powder
  4. Get 85 g mature cheddar cheese
  5. Prepare 150 ml milk
  6. Make ready 3 tbsp chilli jam
  7. Take 1 egg
  8. Make ready salt + pepper

Cool for a few minutes and then pour the mixture into a blender or food processor and blend until the mixture is the consistency of jam. Process chillies, oil, capsicum, garlic and shallots until smooth. Heat wok on medium, and add chilli mixture. Delicious Chilli Jam- My favourite sweet & Spicy Preserve This chilli jam using fresh red chillies and red bell peppers is a joy in every way.

Steps to make Chilli Jam & Cheddar Scones:
  1. Sift flour into a large bowl and mix in baking powder and salt
  2. Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs
  3. Add grated cheddar and mix well
  4. Add milk and mix until the mixture comes together as a soft dough
  5. Spiral in chilli jam trying not to overmix
  6. Roll out dough before chilling in the fridge for 1 hour
  7. Preheat oven to 200°C (fan oven)
  8. Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper
  9. Bake for 12 minutes in preheated oven

Heat wok on medium, and add chilli mixture. Delicious Chilli Jam- My favourite sweet & Spicy Preserve This chilli jam using fresh red chillies and red bell peppers is a joy in every way. From the gorgeous colour to the perfect sweet & spicy balance. And works as a condiment to EVERYTHING! Chilli jam is the perfect dip to spice up your cheese boards and sandwiches.

So that is going to wrap this up with this exceptional food chilli jam & cheddar scones recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!