Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, squash, broccoli and cheddar soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The coziest bowl of Creamy Broccoli and Butternut Squash Soup complete with extra flaky Cheddar and Brie Pastries. This is that can't beat (super easy) delicious fall night soup. Grab some seasonal butternut squash, a couple heads of broccoli, and just a touch of milk. Add everything to a large soup pot, simmer, then puree.
Squash, broccoli and cheddar soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Squash, broccoli and cheddar soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squash, broccoli and cheddar soup:
- Prepare 2 tablespoons olive oil
- Make ready 2 tablespoons butter
- Prepare 1 medium onion chopped
- Get 2 cloves garlic smashed
- Take 1 small squash
- Take 3 tbsp dried sage
- Get 1/4 tsp freshly grated nutmeg
- Take 1/2 tsp cayenne powder
- Get 4 cups vegetable stock
- Make ready 1 1/2 cups water
- Make ready 2 medium heads of broccoli
- Prepare 2 bay leaves
- Get 1/2 cup canned coconut milk
- Prepare 1 cup shredded cheddar cheese *
- Make ready salt & pepper *
A delicious and perfectly smooth, creamy broccoli and butternut squash soup seasoned with garlic, thyme, nutmeg, cayenne pepper and bay leaves. The flavors warm you up and it feels great. This recipe includes steps to making simple cheese pastries to serve on the side. Creamy Broccoli and Butternut Squash Soup After somehow accumulating a fridge full of broccoli, making a big pot of broccoli cheddar soup seemed to be a good course of action.
Instructions to make Squash, broccoli and cheddar soup:
- Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
- Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
- If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
- Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
- Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
- Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.
This recipe includes steps to making simple cheese pastries to serve on the side. Creamy Broccoli and Butternut Squash Soup After somehow accumulating a fridge full of broccoli, making a big pot of broccoli cheddar soup seemed to be a good course of action. This version is bulked up with some butternut squash. Serve it with a bit of crusty bread and you've got a full meal. This cheddar cheese soup recipe will start by cooking your veggies in one pot and then making the soup base in a second pot.
So that’s going to wrap it up with this exceptional food squash, broccoli and cheddar soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
