Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fragrant roasted potatoes with melted cheddar cheese (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is something that I’ve loved my entire life.
Great recipe for Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian). A quick and easy recipe, classic comfort food. Grease a high-rimmed metallic baking sheet with butter. And when roasted up with melted butter, a garlicky seasoning blend, and a sprinkle of fresh herbs or flaky salt, these smashed potatoes are downright delicious and can pair easily with so many types of entrees.
To begin with this recipe, we have to prepare a few ingredients. You can have fragrant roasted potatoes with melted cheddar cheese (vegetarian) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
- Take 4 Large Potatoes
- Prepare 100 g Cheddar Cheese
- Take 2-3 Chilli Peppers (for decoration)
- Get Herbs and Spices
- Take Olive Oil
I always leave the skin on for extra flavor and texture as well as nutrition. Be sure to cut your potatoes into pieces similar in size so that they cook evenly. The potatoes can be roasted a day in advanced. Place them into the oven to heat back up, top with cheese and allow to melt before serving.
Instructions to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
- Pre-heat your oven to 200 C (392 F). Wash the potatoes and cut them into medium-sized cubes. Grate the Cheddar cheese.
- Coat a baking dish or roasting pan with olive oil. Make sure that the potatoes are fairly dry before putting them in the pan. After putting the potatoes in the pan, put some olive oil on them as well (but don't overdo it).
- Add salt, pepper and herbs and spices (I recommend chilli flakes, herbes de provence or a similar spice mix, garam masala and chives). Mix it all together so that the spices and the oil evenly cover the potatoes.
- Put the potatoes in the over and bake for about 30-40 minutes (until they turn lightly golden-brown). About 10 minutes before they're done, open the oven and add the chilli peppers to the pan. About 5 minutes before they're done, open the oven and add the grated Cheddar cheese to the pan, to evenly cover the potatoes.
- Turn off the heat and enjoy your meal! 🙂
The potatoes can be roasted a day in advanced. Place them into the oven to heat back up, top with cheese and allow to melt before serving. What to serve with breakfast potatoes. Easy breakfast egg crêpes; Bacon, egg and creamed spinach breakfast toast; Mushroom and goat's cheese scrambled eggs; Baked eggs with spinach, chorizo and feta Golden brown with crispy edges and tender in the middle, these Roasted Lemon Parsley Butter Potatoes are tossed in melted butter infused with lemon zest and lemon juice, garlic, and parsley. Hasselback potatoes are the perfect side dish for people who love crispy potato-chip-like slices as well as the tender interior of a baked potato.
So that’s going to wrap it up with this exceptional food fragrant roasted potatoes with melted cheddar cheese (vegetarian) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
