Cheddar cheese puffs for tea
Cheddar cheese puffs for tea

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheddar cheese puffs for tea. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a bowl, combine all ingredients; mix well. These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As long as you are using a very sharp, full-flavored cheese I don't think you can go wrong.

Cheddar cheese puffs for tea is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheddar cheese puffs for tea is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cheddar cheese puffs for tea using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar cheese puffs for tea:
  1. Get 2 spoons dry yeast
  2. Make ready 2 spoons warm milk
  3. Get 2 spoons granulated sugar
  4. Get 2 spoons melted butter
  5. Make ready 1 quarter teaspoon salt
  6. Get 950 gr flour
  7. Get 100 gr Cheddar cheese

Arrange one oven rack in the top third of the oven and the other in the bottom third. Bring the water, milk, butter, salt and pepper to a boil in a large saucepan over medium heat. In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms.

Steps to make Cheddar cheese puffs for tea:
  1. In a bowl put the warm milk and yeast. Let it raise 15 minutes till you see a foam on top of surface.
  2. Add sugar and butter disolving everything.
  3. Now add the flour, and with a hand mixer unify all ingredients so that you'll have a smooth and uniform dough.
  4. Add the cheese in little squares.
  5. Make puffs and place them on a oily pan.
  6. Let them rest and double each volume.
  7. Bake them at 180°C 1 hour or 50 minutes.
  8. And voilá!

In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball.

So that is going to wrap this up with this special food cheddar cheese puffs for tea recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!