Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, namkeen cheddar biscuit. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Namkeen cheddar biscuit is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Namkeen cheddar biscuit is something that I have loved my entire life.
Place on an ungreased baking sheet. Lightly mist a large baking sheet with cooking spray. Make the biscuits: Pulse the flour, baking powder, sugar and salt. Watch how to make Namkeen Biscuits, a delicious biscuits made from maida flour and milk.
To begin with this recipe, we must prepare a few ingredients. You can cook namkeen cheddar biscuit using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen cheddar biscuit:
- Get 1/4 cup butter
- Make ready 1 cup cheddar cheese
- Take 3/4 cup all-purpose flour/wheat flour
- Prepare 1/2 tsp roasted jeera/cumin seeds
- Take 1/2 tsp red chilli powder
- Take to taste Salt
- Get Pinch sugar
- Prepare 1 tsp baking powder
- Prepare Pinch baking soda
- Prepare As needed Milk
Finely grating the cheese increases its surface area to such an extent that the cheddar behaves more like a dry ingredient, offsetting the liquid content of the buttermilk and contributing to the physical. Search results for Namkeen Biscuits recipes All Results English Urdu Cooking Videos Articles. Finally, fold in the shredded cheddar cheese. With just three ingredients, Southern Cheddar Cheese Biscuits are light, flaky, tender, Southern-style biscuits with sharp gooey cheddar cheese.
Instructions to make Namkeen cheddar biscuit:
- Mix butter and cheddar cheese first.
- Add flour, rest of ingredients except milk. Mix everything with butter-cheese mix. It will be crumble texture. If by pressing you can't give shape then add little milk and try to give shape from dough. Spoon by spoon add milk slowly and when dough has enough moisture to give biscuit shape, then give shape just pressing Between palms.
- Make rest of all biscuits shaped from dough. Now bake them for 10-12 mins. Baking time may changes depends on oven, cooker or etc. So important is bake untill sides of biscuits turn little golden.
- This cheese biscuit is super yummy and very favourite recipe for kids as well as adults.
Finally, fold in the shredded cheddar cheese. With just three ingredients, Southern Cheddar Cheese Biscuits are light, flaky, tender, Southern-style biscuits with sharp gooey cheddar cheese. Eaten hot right out of the oven with a pat of butter, these delicious biscuits will fairly melt in your mouth. Reroll scrap dough and repeat until all dough is used. Add the Cheddar and toss lightly.
So that is going to wrap this up for this special food namkeen cheddar biscuit recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
