Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower cheese with creme fraiche, mustard and kale. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cauliflower cheese with creme fraiche, mustard and kale is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cauliflower cheese with creme fraiche, mustard and kale is something which I’ve loved my entire life.
We hope you got benefit from reading it, now let's go back to cauliflower cheese with creme fraiche, mustard and kale recipe. Here is how you achieve it. The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale: Spread out in a large roasting tray, making sure the cauliflower isn't too crowded. Meanwhile, mix the crème fraîche, mustard and egg yolk together with a good amount of freshly ground black pepper and a little salt, then stir in the grated Gruyère.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Get 1 large Cauliflower
- Get Steams and leaves from cauliflower, roughly chopped
- Take 250 g chopped kale
- Prepare 400 g creme fraiche
- Get 1 free-range egg
- Take 3 heaped teaspoons Dijon mustard
- Take 1 teaspoon sea salt flakes
- Get 200 g feta cheese
- Prepare 80 g cheddar cheese, grated
- Get 50 g breadcrumbs
- Prepare 1 tablespoon olive oil
You can use ordinary kale, arugula or any other cooking green if dino kale is not available – be sure to adjust cooking time accordingly. Meanwhile, place the crème fraîche, Gruyère and. Delia's Cauliflower with Two Cheeses and Creme Fraiche recipe. No need to make a white sauce for this one - the beauty of half-fat crème fraîche is that you can simmer it into a creamy sauce in moments.
Instructions to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
Delia's Cauliflower with Two Cheeses and Creme Fraiche recipe. No need to make a white sauce for this one - the beauty of half-fat crème fraîche is that you can simmer it into a creamy sauce in moments. This could be an accompanying vegetable for four, it could make a main course for two served with rice, or I like it with penne pasta - England meets Italy, sort of thing! Make the sauce: Drain the pasta and cauliflower well. Put the crème fraîche, mustard and most of the cheese (keeping back a good handful) into the pasta pan.
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