Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy but light cauliflower cheese soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a large saucepan, combine cauliflower, onion, broth and bouillon. Cover and cook over medium heat until vegetables are tender. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk.
Creamy But Light Cauliflower Cheese Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy But Light Cauliflower Cheese Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
- Take 5 ml Veg oil
- Get 150 g White onion
- Make ready 500 g Cauliflower florets
- Get 150 g Potato, peeled and diced
- Prepare 700 ml Veg stock (stock cubes ok)
- Prepare 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
- Prepare 100 ml Elmlea single light cream alternative
- Get 1 Teaspoon Wholegrain mustard (optional)
Place cauliflower flowerets, chopped onion, and garlic in a large pot. Pour in just enough water to almost cover (but not quite) cover the cauliflower. EASY & CREAMY CAULIFLOWER CHEESE SOUP Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and mixed with cheddar cheese and cream. Its rich and creamy texture is sure to satisfy every soup fan.
Instructions to make Creamy But Light Cauliflower Cheese Soup:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!
EASY & CREAMY CAULIFLOWER CHEESE SOUP Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and mixed with cheddar cheese and cream. Its rich and creamy texture is sure to satisfy every soup fan. This creamy cauliflower cheese soup is the kind of soup that barely even makes it into the bowl. Try a spoonful straight from the pan, just to check seasoning (perfectly sensible) -> immediately need another because it was so delicious -> 'just one more' -> somehow there is no soup left in the pan. Now that fall has arrived, thoughts turn to soup and all things comforting.
So that is going to wrap this up with this exceptional food creamy but light cauliflower cheese soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
