Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cauliflower cheese is something that I’ve loved my entire life.
Tender cauliflower topped with a velvety smooth Cheese Sauce is a favorite side dish among kids and adults. This version, from Southern culinary legend Nathalie Dupree, is as easy to prepare as it gets. Steam the cauliflower in a steamer basket, then drain and top with cheese sauce and crunchy browned breadcrumbs. Add two-thirds of the cheese to the pan, then the mustard.
To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower cheese using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower cheese:
- Take 1 large cauliflower(leaves cut off)broken into pieces
- Prepare 500 ml milk
- Get 4 tbsp flour
- Make ready 50 g butter
- Take 100 g strong cheddar, grated
- Get Pinch salt
- Take Pinch pepper
- Get 2-3 tbsp bread crumbs
Drain well and pat between several layers of paper towels to dry. Transfer the cauliflower to the baking dish and set. When cauliflower is cool enough to handle, wrap in a clean kitchen towel and squeeze dry. Meanwhile, in another bowl, mix cheeses together.
Steps to make Cauliflower cheese:
- Bring a large saucepan of water to boil then add 1 large cauliflower broken into pieces and cook for 5 minutes
- Drain the cauliflower then tip into a ovenprof dish,heat oven to 220°c
- Put the saucepan back on the heat and add 500 ml milk,4tbsp flour and 50g butter
- Keep whisking fast as the butter melts and the mixture come to the boil. The flour will be disappear and the sauce will begin to thicken. Whisk for 2 minutes while the sauce bubbles and become nice and thick
- Turn off the heat,stir in most of the 100g grated cheddar cheese and pour over the cauliflower. Scatter the remaining cheese and 2-4 tbsp bread crumbs (if using)
- Put in the oven and bake for 20 minutes until bubbling
- Enjoy
When cauliflower is cool enough to handle, wrap in a clean kitchen towel and squeeze dry. Meanwhile, in another bowl, mix cheeses together. Stir half of cheese mixture into cauliflower, reserving remainder. Separate the cauliflower into small florets. Cauliflower Cheese I think a dish like this could have endless variations.
So that’s going to wrap this up with this exceptional food cauliflower cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
