Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower cheese gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower Cheese Gratin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cauliflower Cheese Gratin is something that I have loved my whole life. They’re fine and they look fantastic.
No where is cauliflower's haute capabilities more clear than in a gratin. Honestly it's hard to go wrong given that we are smothering lightly steamed cauliflower in a cheesy Gruyere and leek béchamel, and baking it topped with butter toasted fresh breadcrumbs. It's as if the vegetable wanted to remind us of what she is capable of. Cauliflower gratin starts with a nice fresh head of cauliflower.
To get started with this recipe, we must prepare a few ingredients. You can have cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Cheese Gratin:
- Prepare 1 Large Cauliflower
- Get Bay Leaf 1
- Get 30 g Butter
- Get 3 tablespoons (30 g) Plain Flour
- Get 1 & 1/2 cups Milk
- Make ready 1/2 cup Grated Tasty Cheddar Cheese
- Take Salt & Pepper
It's so creamy and delicious that even the kids will ask for seconds! Dust with bread crumbs, Parmigiano-Reggiano cheese; drizzle olive oil over the top and sprinkle with a pinch of cayenne pepper. This crowd-pleasing, comforting gratin features a mix of pungent cheeses that pair well with the mild sweetness of the cauliflower. For the cheese sauce, start with warm milk to help it thicken quickly.
Instructions to make Cauliflower Cheese Gratin:
- Preheat oven to 200°C.
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.
This crowd-pleasing, comforting gratin features a mix of pungent cheeses that pair well with the mild sweetness of the cauliflower. For the cheese sauce, start with warm milk to help it thicken quickly. Cauliflower au gratin is an easy and delicious way to get your family to eat their vegetables. Wrapping it up in a cheese sauce makes this mild vegetable take on new popularity at the dinner table. And here at Easy French Food, you get your cauliflower recipe plus a little French lesson along with it.
So that is going to wrap this up with this exceptional food cauliflower cheese gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
