Cauliflower Cheese
Cauliflower Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Cheese is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower Cheese is something which I’ve loved my whole life.

Tender cauliflower topped with a velvety smooth Cheese Sauce is a favorite side dish among kids and adults. This version, from Southern culinary legend Nathalie Dupree, is as easy to prepare as it gets. Steam the cauliflower in a steamer basket, then drain and top with cheese sauce and crunchy browned breadcrumbs. Cauliflower cheese is an essential side dish for Sunday lunch, a delicious filling for a baked potato, and sometimes, even encased in pastry as a pasty or quiche.

To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower cheese using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Cheese:
  1. Take 1 large cauliflower, leaves cut off and cut into pieces
  2. Get 600 ml full fat hot milk
  3. Take 50 grams plain flour
  4. Get 50 grams butter (approximately)
  5. Get salt
  6. Take cracked black pepper
  7. Make ready 1 tsp dijon mustard (optional)
  8. Prepare water
  9. Make ready 100 grams strong grated cheddar cheese (approximately)
  10. Prepare 3 tbsp breadcrumbs (optional)

Cauliflower is blanched, drenched in a cheesy sauce, then baked until golden and crispy. Cauliflower cheese is a traditional English dish that is both delicious and nourishing. I love this dish—it's so simple to make that even a beginner would find it easy. It is nutritious, looks good and tastes delicious—comfort food at its finest.

Instructions to make Cauliflower Cheese:
  1. In a large saucepan bring water to the boil, add the cauliflower and cook for 4-5 minutes.
  2. When done drain well the cauliflower and then tip into an ovenproof dish.
  3. Preheat the oven to 200c/gas mark 7.
  4. To make the white sauce, melt the butter in a saucepan.
  5. Add the flour and cook on low for approximately 1 minute. Stir constantly.
  6. Gradually add in the hot milk, continuing to whisk until the sauce has thicken.
  7. Stir in, if using, the dijon mustard, 2/3's of the cheese, salt and pepper. Note: If the sauce is too thick stir in a small spalsh of hot milk until the sauce has reached the right consistency.
  8. Pour the sauce over the cauliflower.
  9. Then sprinkle with the remainder of the cheese and, if using, breadcrumbs.
  10. Transfer to the hot oven and bake for 20-30 minutes. It should have a nice golden brown topping when done.

I love this dish—it's so simple to make that even a beginner would find it easy. It is nutritious, looks good and tastes delicious—comfort food at its finest. It can be used as a great vegetarian main course or as an accompaniment to other food. Remove sauce from heat and salt and pepper the sauce to taste. When cauliflower is cool enough to handle, wrap in a clean kitchen towel and squeeze dry.

So that is going to wrap it up with this exceptional food cauliflower cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!