Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli cauliflower cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Drain well and transfer to a large ovenproof dish. Blitz the bread into breadcrumbs in a food processor, then pulse in the thyme leaves and almonds. Feel free to use all broccoli or cauliflower if you're not a fan of one of them. Melt butter in a saucepan over medium heat; whisk flour into butter until smooth.
Broccoli Cauliflower Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Broccoli Cauliflower Cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli cauliflower cheese using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cauliflower Cheese:
- Get 1/2 medium broccoli
- Get 1/2 medium cauliflower
- Prepare 2 tbsp butter
- Get 2 tbsp All purpose flour
- Prepare 300 ml milk
- Get 200 grams grated hard cheese ( i used cheddar but any good melting cheese)
- Get 1/2 tsp salt and pepper to taste
Layer half the broccoli and cauliflower in a small casserole dish. Pour on half the cream sauce, then sprinkle on half the cheese. Sprinkle a little paprika on the cheese, then repeat with another layer of broccoli, sauce, and cheese. End with a sprinkling of breadcrumbs.
Instructions to make Broccoli Cauliflower Cheese:
- cut the broccoli and cauliflower into florets the same size. bring a pan to the boil and add the florets. reduce to a simmer and cook until just cooked (a fork goes in easily)
- drain and leave to cool in a sieve while you make the cheese sauce
- melt the butter in a pan and add the flour. mix until combined to make a roux. keep moving about the pan for a few minutes. add a splash of milk at a time and stir thoroughly until completely combined. repeat until all milk is used up
- Bring to the boil constantly stirring. It will start to thicken. take off the heat and add half the cheese. stir until melted
- put the florets into a casserole dish so there is an even layer. pour over the sauce to cover the florets and sprinkle with the rest of the cheese. place under a grill or in the oven until the cheese has melted with a bit of colour
Sprinkle a little paprika on the cheese, then repeat with another layer of broccoli, sauce, and cheese. End with a sprinkling of breadcrumbs. Bring a large pot of water to a boil over medium heat. Salt the water and add the broccoli and cauliflower florets. This broccoli, leek and cauliflower cheese is easy to rustle up on a cold winter evening to cheer up the kids when they come home tired and hungry.
So that is going to wrap this up with this special food broccoli cauliflower cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
