Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked pumpkin soup with cheddar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puree the soup with an immersion blender until very smooth. Add the cheddar cheese and puree until smooth. Season to taste with kosher salt and smoked paprika. Reheat and serve up, garnishing with the extra cheddar and thinly sliced green onions.
Smoked pumpkin soup with cheddar is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoked pumpkin soup with cheddar is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked pumpkin soup with cheddar using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked pumpkin soup with cheddar:
- Prepare 1 tbsp butter
- Take 1/2 onion
- Get 2 cups pumpkin puree (about 600 g)
- Make ready 2 cups chicken broth
- Make ready 1 cup cheddar cheese -about 100 g (plus more for serving)
- Get 1 tsp smoked paprika
- Make ready salt, pepper
- Prepare leaves some dried sage
Use a food processor to puree the pumpkin flesh. For the soup: In a large pot, melt the butter over medium heat. Smoked Cheddar and Pumpkin Beer Soup is exactly how it sounds….smokey cheddar is melted into a broth made from a spiced pumpkin ale. It's smooth, it's creamy, it's totally incredible.
Instructions to make Smoked pumpkin soup with cheddar:
- For the pumpkin puree: Cut a pumpkin in half, remove the seeds and put it in the oven for about an hour. It's easy to take the flesh out and puree in a blender after this. You can also just put it whole in the oven and cut and remove the seeds after. It will need a bit of time more.
- For the soup: In a pot melt the butter. Add the onion (finely cut) and let it until it's translucent, about 5 minutes. Add the pumpkin puree and stir.
- Add the broth and stir again. Let it boil for about 5 minutes. Add the cheddar (shredded) and blend with a stick until smooth. If you want you can leave it like this and not make it smooth. You will be able to feel the onions which have caramelised and are great, but we like it better like this.
- Add salt, pepper and as much smoked paprika as you like! Taste to season to your liking.
- Serve with extra cheddar, croutons and some dried sage leaves, which make the difference!
Smoked Cheddar and Pumpkin Beer Soup is exactly how it sounds….smokey cheddar is melted into a broth made from a spiced pumpkin ale. It's smooth, it's creamy, it's totally incredible. It's a soup that will make you want to sink into a big, fluffy chair with a thick blanket next to a crackling fire. This simple soup is hauntingly autumnal: sweet pumpkin simmered with spices and stock, then pureed and dressed with a grating of smoked cheese and a drizzle of olive oil. In Italy I first ate it with smoked ricotta – that bit of smokiness took the soup into an entirely new realm.
So that’s going to wrap it up with this special food smoked pumpkin soup with cheddar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
