Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick cheddar, dill & beer loaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Cheddar, dill & beer loaf is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick Cheddar, dill & beer loaf is something which I have loved my entire life. They’re nice and they look fantastic.
Start by combining the flour, seasonings, and cheddar cheese in a bowl. Then add the beer and stir. Once all of the ingredients are mixed, pour it into the preheated greased pan, drizzle some melted butter over the top, then bake it in the oven until it turns golden brown. After less than an hour of cooking, it's ready to serve!
To begin with this particular recipe, we have to prepare a few components. You can cook quick cheddar, dill & beer loaf using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Cheddar, dill & beer loaf:
- Get 360 g plain flour – either all white or ½ white & ½ brown
- Take 125 g grated mature Cheddar
- Get 2 tablespoons finely chopped dill (or substitute spring onions/chives, if you prefer)
- Take 1/2 teaspoon sugar or local honey
- Prepare 2 teaspoons baking powder
- Take 300 ml pilsner/lager at room temperature
- Take 1.5 teaspoons salt
- Prepare Butter at room temperature
Cover; bring to a boil over high heat. In a medium bowl, combine the milk, oil, egg, dill, and mustard. Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until blended. Beat briskly with the spoon for a few seconds to remove any lumps.
Instructions to make Quick Cheddar, dill & beer loaf:
- Combine the flour/s, baking powder, dill, salt and Cheddar - Stir in the pilsner & honey and mix well – no kneading required
- Place the dough into a buttered loaf tin and brush the top with a little oil or butter
- Bake at 190C for about 35-40 minutes or until an inserted skewer/knife comes out clean
- However tempted you are to eat this loaf straight from the oven, muster up enough willpower to allow it to cool on a rack for at least 15 minutes before slicing - it'll be well worth the (short) wait smothered in lashings of butter!
- & makes a fine tuna mayo sandwich too!
Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until blended. Beat briskly with the spoon for a few seconds to remove any lumps. In a large bowl, combine the baking mix, milk, pickles, cheese, dill weed, garlic powder, onion powder, and salt. This Cheddar and Dill Buttermilk Quick Bread is light and flaky and bursting with flavour! This bread requires no kneading and no rising, and you can have it on your table in about one hour.
So that is going to wrap this up for this exceptional food quick cheddar, dill & beer loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
