Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fragrant roasted potatoes with melted cheddar cheese (vegetarian). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian). A quick and easy recipe, classic comfort food. Grease a high-rimmed metallic baking sheet with butter. This Roasted Garlic Mashed Potatoes recipe is an easy way to get creamy restaurant-style mashed potatoes with the fragrant flavor of garlic.
Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fragrant roasted potatoes with melted cheddar cheese (vegetarian) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
- Take 4 Large Potatoes
- Take 100 g Cheddar Cheese
- Make ready 2-3 Chilli Peppers (for decoration)
- Take Herbs and Spices
- Get Olive Oil
The potatoes can be roasted a day in advanced. Place them into the oven to heat back up, top with cheese and allow to melt before serving. What to serve with breakfast potatoes. Easy breakfast egg crêpes; Bacon, egg and creamed spinach breakfast toast; Mushroom and goat's cheese scrambled eggs; Baked eggs with spinach, chorizo and feta Butter a shallow baking sish.
Instructions to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
- Pre-heat your oven to 200 C (392 F). Wash the potatoes and cut them into medium-sized cubes. Grate the Cheddar cheese.
- Coat a baking dish or roasting pan with olive oil. Make sure that the potatoes are fairly dry before putting them in the pan. After putting the potatoes in the pan, put some olive oil on them as well (but don't overdo it).
- Add salt, pepper and herbs and spices (I recommend chilli flakes, herbes de provence or a similar spice mix, garam masala and chives). Mix it all together so that the spices and the oil evenly cover the potatoes.
- Put the potatoes in the over and bake for about 30-40 minutes (until they turn lightly golden-brown). About 10 minutes before they're done, open the oven and add the chilli peppers to the pan. About 5 minutes before they're done, open the oven and add the grated Cheddar cheese to the pan, to evenly cover the potatoes.
- Turn off the heat and enjoy your meal! 🙂
What to serve with breakfast potatoes. Easy breakfast egg crêpes; Bacon, egg and creamed spinach breakfast toast; Mushroom and goat's cheese scrambled eggs; Baked eggs with spinach, chorizo and feta Butter a shallow baking sish. Thinly slice the potatoes, and place in the baking dish. In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted. Golden brown with crispy edges and tender in the middle, these Roasted Lemon Parsley Butter Potatoes are tossed in melted butter infused with lemon zest and lemon juice, garlic, and parsley.
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