Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheddar cheese & garlic soda bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced all over the world. Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth.
Cheddar Cheese & Garlic Soda Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheddar Cheese & Garlic Soda Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cheddar cheese & garlic soda bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheddar Cheese & Garlic Soda Bread:
- Prepare 250 g plain flour
- Prepare 250 g plain wholewheat flour
- Prepare 1 teaspoon bicarbonate of soda
- Prepare 1 teaspoon caster sugar
- Get 1/2 teaspoon salt
- Prepare 300 ml buttermilk
- Make ready 4 tablespoons store bought garlic butter
- Get 100 g Cheddar cheese, grated
The only problem I had with it is it was a little grainy.. Our Sharp Cheddar has a creamy, smooth texture and a rich, buttery tang with nuances of sweetness. Our Seriously Sharp Cheddar provides a dense and slightly crumbly texture with a welcoming intense flavor. Interested in finding a cheesy recipe now?
Instructions to make Cheddar Cheese & Garlic Soda Bread:
- Preheat oven to 200 C / Gas 6. Grease a baking tray.
- Sift the flours, bicarbonate of soda, sugar and salt into a large bowl. Make a well in the middle and pour the buttermilk into the centre. Use a large spoon to mix the flour mixture into the buttermilk so that it forms the dough. Remove from the bowl and just give it a quick knead so that it forms a nice smooth dough.
- Flatten it out into a circle of about a diametre of 35cm. Using a very flexible spatula or knife spread the garlic butter over the dough but not to the edges, leave about 3cm free.
- Sprinkle the grated cheese over the top of the buttered area. Fold the circle over itself so that you have a semi circle and then seal down the edges. Rework the dough back into a circle, this time about 18cm in diametre with a bit of a dome to it. Slash a cross in the top of it with a sharp knife and then transfer to the greased baking tray.
- Bake in the pre-heated oven for 30 minutes. When it comes out, if you tap the bottom it should sound hollow. If it doesn’t just give it 3 to 5 minutes more. Allow to cool on a wire rack, however it can be eaten warm (just watch that oozing butter!)
- Probably best to be eaten within 24 hours. Would easily work as a side to things like spag bol.
Our Seriously Sharp Cheddar provides a dense and slightly crumbly texture with a welcoming intense flavor. Interested in finding a cheesy recipe now? Try our Healthier Mac & Cheese, delivering all the richness of the classic dish but with less calories. The name Cheddar comes from the Old English word ceodor, meaning deep, dark cavity, or pouch. As most other cheese, Cheddar evolved from a need to preserve the very perishable milk, from times of plenty, to those of scarcity.
So that is going to wrap it up with this exceptional food cheddar cheese & garlic soda bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
