Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato loaf with cheddar cheese, rosemary and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato loaf with cheddar cheese, rosemary and garlic is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato loaf with cheddar cheese, rosemary and garlic is something that I have loved my entire life.
Make a well in the middle. Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times. Scatter over the potatoes, chopped rosemary, garlic, some of its oil and most of the cheese. Knead a few times, shape into a round, then lift onto a floured baking sheet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Potato loaf with cheddar cheese, rosemary and garlic:
- Prepare 350 g self raising flour
- Get 2 garlic cloves, thinly sliced
- Prepare 250 g cooked and chopped baby potatoes
- Prepare 3 tbsp olive oil
- Prepare 1 tsp salt
- Get 1 tsp baking powder
- Make ready 85 g butter
- Take 150 g yogurt
- Take 4 tbsp milk
- Get 1 tsp dried rosemary leaves and some fresh leaves of rosemary
- Get 120 g grated cheddar cheese
Pour the potatoes into a foil baking pan. Rosemary Cheddar Bread "My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors," writes Tammy Perrault of Lancaster, Ohio. The bread machine makes this herbed loaf a snap to prepare. This rosemary and cheddar cheese potato gratin is the perfect side dish, and it's extremely easy and fast to make.
Instructions to make Potato loaf with cheddar cheese, rosemary and garlic:
- Preheat the oven to 200C. - Slice garlic cloves and fry it for 2 minutes. Set aside.
- In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.
- Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.
- Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.
- Shape dough into round. Transfer it into a floured baking tray.
- Brush bread ball with olive oil, top it with remaining of grated cheese and fresh rosemary leaves. - Bake it until the loaf is golden (about 25-30 minutes).
- Ingredients
The bread machine makes this herbed loaf a snap to prepare. This rosemary and cheddar cheese potato gratin is the perfect side dish, and it's extremely easy and fast to make. It's lusciously creamy, flavored with dried rosemary and a subtle hint of garlic, and lots of ooey gooey meltingly golden cheddar cheese. Because the prepared mashed potatoes already have butter, milk, and garlic these steps do not need to be added. The recipe does need to be adjusted slightly for the cheese, rosemary and nonfat Greek yogurt.
So that’s going to wrap it up for this special food potato loaf with cheddar cheese, rosemary and garlic recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
