Broccoli and cheese quiche
Broccoli and cheese quiche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli and cheese quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese. In a medium bowl, whisk together eggs and cream. Once the broccoli is cooked, chop it up small.

Broccoli and cheese quiche is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Broccoli and cheese quiche is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli and cheese quiche using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and cheese quiche:
  1. Prepare For the dough:
  2. Prepare 240 g plain flour, plus extra for dusting
  3. Get 150 g cold butter, grated
  4. Prepare 1 egg
  5. Prepare Pinch salt
  6. Make ready For the filling:
  7. Make ready 1 tablespoon cooking oil or olive oil, sauté the onions
  8. Make ready 1 white onion, diced
  9. Take 3 eggs
  10. Get 200 ml heavy cream
  11. Take Pinch salt
  12. Get Pinch black ground pepper
  13. Make ready 100 g broccoli florets, chopped
  14. Make ready 100 g cheese grated (Cheddar, Gruyère)
  15. Prepare 1 egg for brushing crust, optional

It's delicious served warm or cold, perfect paired with a greens salad and is a recipe that can be made ahead of time! This flavorful broccoli quiche is made with frozen chopped broccoli, cheddar cheese, and mushrooms. Like most quiches, this one is versatile. Use Swiss cheese or a cheddar jack blend, or add some diced ham, cooked crumbled bacon, turkey, or chicken for a heartier dish.

Steps to make Broccoli and cheese quiche:
  1. Place flour onto a clean surface top, make a well in the center and place an egg inside. Grate the cold butter over the top and season with a good pinch of salt. Quickly mix all of the ingredients together to form a dough. Once the dough has formed, shape into a ball and cover with cling film. Place in fridge for about 30 minutes. Tip: best to roll the dough once it has had time to settle.
  2. Preheat the oven to 180 degrees. In a pan on medium heat, add the oil and onions. Using a wooden spoon stir the onions frequently to prevent burning. Cook the onions until translucent and soft.
  3. Go back to work on the dough, dust a clean surface top with flour and remove dough from cling film. Roll out the dough until roughly 3mm thick. Transfer the rolled out dough into the quiche or tart pan and press into place. Cut the extra dough using the back of a knife and go around the tart pan.
  4. In a large mixing bowl, add the eggs, heavy cream, salt and pepper, onions and grated cheese. Mix the ingredients together until well combined. Fold in the broccoli florets. Pour the filling into the crust in the tart or quiche pan. Brush the edges of the crust with the egg wash (optional).
  5. Place quiche or tart pan into the oven on the bottom shelf. Bake for about 40 to 50 minutes, or until golden on top and set in the center. Remove from the oven once cooked and let cool slightly before serving. Transfer onto a serving plate and cut into equal slices. Tip: this can be served served warm or cold.

Like most quiches, this one is versatile. Use Swiss cheese or a cheddar jack blend, or add some diced ham, cooked crumbled bacon, turkey, or chicken for a heartier dish. See the tips and variations for more add-in suggestions and substitution ideas. Sprinkle the broccoli, onion and bacon mixture over the cheese and spread into an even layer. Pour the egg mixture on top.

So that’s going to wrap it up with this exceptional food broccoli and cheese quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!