My Ultimate Smokey Chilli Con Carne
My Ultimate Smokey Chilli Con Carne

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my ultimate smokey chilli con carne. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Ultimate Smokey Chilli Con Carne is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Ultimate Smokey Chilli Con Carne is something that I’ve loved my entire life. They’re fine and they look fantastic.

My Ultimate Smokey Chilli Con Carne Natalie Marten Windsor, UK This is how I make my chilli con carne. A firm family favourite, with so many levels of amazing flavour. Brown Italian sausage and ground meat together over medium heat in large pot draining any excess fat. Add onions, celery garlic and cook until softened.

To begin with this particular recipe, we must first prepare a few components. You can have my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Ultimate Smokey Chilli Con Carne:
  1. Make ready 500 g lean beef mince,
  2. Prepare 1 tin (420 g) baked beans OR red kidney beans,
  3. Make ready 1 green bell pepper, sliced, seeds removed,
  4. Get 200 g closed cap mushrooms, chopped,
  5. Prepare 4 large handfuls baby spinach leaves,
  6. Prepare 2 red onions, chopped,
  7. Take 4 dried smoked chipotle morita chillies,
  8. Prepare 4 dried Guajillo chillies,
  9. Make ready 2 tbsp tomato puree paste,
  10. Get 1 scotch bonnet chilli, very top trimmed off,
  11. Prepare Spices & herbs:
  12. Get 4 tsp good quality smoked paprika,
  13. Get 3 tsp dried oregano,
  14. Prepare 2 tsp dried corriander,
  15. Prepare 2 heaped tsp quality cocoa powder,
  16. Get 2 tsp garlic granules,
  17. Make ready 2 tsp cinnamon,
  18. Prepare 1 tsp cayenne pepper,
  19. Make ready 1 tsp ground cumin,
  20. Prepare 1 tsp red chilli flakes,
  21. Make ready Other:
  22. Take 1 beef stock cube, crumbled,
  23. Take 350 ml water,
  24. Get Ground black pepper and salt to season,
  25. Get 2-3 tbsp vegetable oil
  26. Prepare To garnish:
  27. Make ready Fat free quark, or sour cream,
  28. Make ready Fresh parsley leaves,
  29. Get Grated cheddar cheese

Soak cornmeal/polenta in buttermilk, stir and leave while you prepare the chilli con carne. Lightly cover beef in olive oil, salt and pepper. The best way to produce a rich and thick chilli con carne is to cook in a pot with lid in the oven. It also helps if you crumble the stock cube directly into the pot rather than dissolving in water first.

Instructions to make My Ultimate Smokey Chilli Con Carne:
  1. Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
  2. Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
  3. Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
  4. At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)

The best way to produce a rich and thick chilli con carne is to cook in a pot with lid in the oven. It also helps if you crumble the stock cube directly into the pot rather than dissolving in water first. This Smoky BBQ Paleo Ground Beef Chili Con Carne is just that. A paleo chili with some smoky BBQ sauce. Nothing too fancy but all the more delicious and delightfully different to the norm.

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