Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftovers festive pie π π₯§. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This pie is so easy to make and a fantastic way to use up festive leftovers so that nothing goes to waste. You can adapt this recipe to include whatever you have left over, add ham or sausages, a nut roast, a few sprouts or peas, perhaps. Finely coat pie tin(s) using vegetable or rapeseed oil to prevent sticking. This is a great pie for the festive season.
Leftovers festive pie π π₯§ is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Leftovers festive pie π π₯§ is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook leftovers festive pie π π₯§ using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftovers festive pie π π₯§:
- Make ready Leftover meats
- Take Leftover roast vegetable
- Make ready Leftover cranberry sauce, horseradish and cauliflower cheese
- Take 1 ready made puffy pastry
- Take 1 egg (for egg wash)
If you like, you can re-roll any extra pastry and cut out stars or festive shapes to stick to the top of the pie. Think of it like a pie potluck, where having lots of leftovers to take home is the goal. (Oh, the pie-for-breakfast possibilities!) I'll share easy tips to host a festive holiday pie party, as well as suggest favorite recipes to in case someone needs some ins-pie-ration. This has to be the coolest way to serve pie "Γ la mode." Churn creamy spiced pumpkin pie into a rich custard for an all-in-one ice-cream treat. What a great way to stretch those last couple of slices into a festive new dessert.
Steps to make Leftovers festive pie π π₯§:
- Cut up all the leftover Christmas food you have and mix them in a mixing bowl.
- Lay your ready made puff pastry and cut to fit your baking tray, and another one to fit the top, lay at the bottom of the tray. Add al your meat in and top with cranberry sauce, horseradish and cauliflower cheese.
- Use another round piece of puff pastry and lat it on top of the meat. Use your fork and press up around the edge all around the pie (I use small shape cutters to decorate and cut up small shapes before lay on the meat)
- Egg wash the top puff pastry and bake in the oven on 200βc for 45 mins
- Serve with gravy
This has to be the coolest way to serve pie "Γ la mode." Churn creamy spiced pumpkin pie into a rich custard for an all-in-one ice-cream treat. What a great way to stretch those last couple of slices into a festive new dessert. There's always a good amount of ham left to make this hearty, wholesome pie. Good organisation and planning typically minimises food waste, so label each container of leftovers with its contents, an approximate weight or portion size and what if could be used for. Cut each chicken breast into three fillets lengthwise and season all over with salt and pepper.
So that’s going to wrap it up for this exceptional food leftovers festive pie π π₯§ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!