Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon, cheese, spring onion & dijon mustard between toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something which I’ve loved my entire life.

In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened. Add chopped green onions for color and bacon pieces. Mix in softened cream cheese and mayonnaise to firm up mixture. Whisk together the eggs and water; pour the egg mixture into the cold skillet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
  1. Get 1 tsp rapeseed oil (cold-pressed recommended)
  2. Get 2-3 rashers back bacon, smoked or unsmoked as preferred
  3. Make ready 2 slices your chosen bread (I use granary)
  4. Get 2 tsp Dijon mustard
  5. Get 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
  6. Take 1 spring onion, sliced

Cut strips of bacon in half. Sift the flour, baking powder and salt into a bowl. Add the butter and rub it in until it resembles fine breadcrumbs. In a separate bowl whisk together the oil, egg and milk, then add the bacon, cheese and spring onions, briefly mixing together.

Instructions to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
  1. Fry the bacon in the oil for 3 minutes each side.
  2. Meanwhile toast two slices of bread and smear one side of each with the mustard.
  3. Place a thin slice of cheese on each piece of hot toast.
  4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
  5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
  6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!

Add the butter and rub it in until it resembles fine breadcrumbs. In a separate bowl whisk together the oil, egg and milk, then add the bacon, cheese and spring onions, briefly mixing together. Pour this mixture into the bowl of the mixer and mix together on a slow speed until just fully combined. Only use a slow speed as if you mix the batter too fast or for too long the muffins will be tough. Sprinkle cheese in bottom of pie shell.

So that is going to wrap this up for this exceptional food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!