Potato Patties
Potato Patties

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato patties. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Patties is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato Patties is something which I have loved my entire life.

The Same Golden, Crispy Hash Browns You've Always Loved. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. You can also make potatoes especially for this recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook potato patties using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Patties:
  1. Prepare 300 g potatoes
  2. Prepare 3 knobs unsalted butter
  3. Get 1 banana shallot, chopped
  4. Take 1 clove garlic, chopped
  5. Take 40-50 g cheese of your choice, finely grated. I use very strong cheddar
  6. Take 50 g plain flour
  7. Get 3/4 tsp salt
  8. Get 1/2 tsp ground black pepper
  9. Make ready 1/4 tsp smoked paprika
  10. Take 1 egg

Form the potato mixture into small patties. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Mix together flour, garlic, salt and pepper and dredge uncooked potato patties in the flour mixture.

Instructions to make Potato Patties:
  1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter.
  2. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash.
  3. Stir the grated cheese into the mash.
  4. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together.
  5. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together.
  6. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape.
  7. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!).
  8. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!
  9. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.

Heat vegetable oil and fry over medium heat until lightly browned, turning once. Mix together flour, garlic, salt and pepper and dredge uncooked potato patties in the flour mixture. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan.

So that’s going to wrap this up for this exceptional food potato patties recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!