Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tikka pizza🍕. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken tikka pizza🍕 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken tikka pizza🍕 is something that I have loved my entire life.
While not really a kid-friendly pizza, it's definitely something adults will love. The flavors in the sauce are amazing and broiling the chicken with the garam masala-laced yogurt sauce is genius. Main Ingredients for Chicken Tikka Masala Pizza. This chicken tikka masala pizza recipe calls for a store-bought pizza crust.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tikka pizza🍕 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka pizza🍕:
- Prepare Pizza dough
- Get 250 gms plain flour
- Make ready 2 tbspoon active dry yeast
- Make ready 1 tspoon sugar
- Prepare 2 tbsp vegetable oil
- Make ready For the chicken tikka
- Prepare 250 gms boneless chicken
- Get 1/2 cup yougurt
- Get 1 lemon juice
- Make ready 1 tsp Pepper powder
- Take 1 tsp Cumin powder
- Get 1 tsp chilli powder
- Make ready 1 tsp tumeric powder
- Get to taste Salt
- Get Pizza
- Make ready 1 onion sliced
- Make ready 1 bellpepper
- Make ready 5-6 button mushrooms
- Make ready 1 cup mozorella cheese
- Prepare 1 Cup cheddar cheese
Cut off the tops to use on the pizza. Take the chicken tikka pieces and place liberally around the defrosted pizza, alternating with asparagus tops. For once, this pizza is less about the cheese and more about the simplified chicken tikka flavors. There's a light sprinkling of cheese, thinly sliced red onion and cilantro to pull everything together and the combination is absolutely wonderful.
Instructions to make Chicken tikka pizza🍕:
- Take a bowl with luke warm water. Add sugar n yeast. Keep aside for the yeast to rise.
- Add the flour, salt and knead the dough. Add water if required. And knead the dough well with the help of ur palm. Stretch the dough keep kneading for 15 minutes
- Keep the dough covered in a warm place for rising for about 2 hours.
- While your dough is rising. Marinate your boneless chicken with salt lemon juice. Add chilli powder cumin powder n pepper powder. Rub well into the chicken. Add 1 tbspoon ginger garlic paste. And the curd. Mix well and let it marinate for about an hour.
- Add a little oil and grill the chicken on a grill pan or a simple pan till it cooks well.
- When the dough has double its size punch it back and release all the air. Take a lemon sized ball of dough and roll it using a rolling pin. Prick the base with a fork and apply little oil on the dough.
- Meanwhile keep the oven on preheat for 15 mins on 200 degree. Apply the tomato sauce to the base. Add generous about of mozzarella and cheddar cheese. Add the chicken tikka pieces some onion stripes few of bell pepper strips and the bottom mushroom. Add dried oregano and bake the pizza for 10 mins.
For once, this pizza is less about the cheese and more about the simplified chicken tikka flavors. There's a light sprinkling of cheese, thinly sliced red onion and cilantro to pull everything together and the combination is absolutely wonderful. Of course, they won that pizza challenge (in my city: Chi town… woot woot)! a lovely chicken pizza. The Chicken Tikka Pizza is a blend of desi chicken tikka and Italian pizza and is a total feast for the taste buds. The traditional pizza recipes was a flatbread which was baked in an oven and topped with vegetables, tomato sauce, meat, cheese, and condiments.
So that is going to wrap this up with this special food chicken tikka pizza🍕 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
