Vegan chilli con carne
Vegan chilli con carne

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chilli con carne. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan chilli con carne is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan chilli con carne is something which I have loved my whole life.

This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Vegan & Vegetarian This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle pastemeans that you won't miss the taste of meat whatsoever in this vegan dish, we promise.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chilli con carne:
  1. Get 2 tablespoons vegetable oil or olive oil
  2. Take 1 white onion, finely diced
  3. Get 2 cloves garlic, finely diced
  4. Make ready 500 g quorn mince
  5. Prepare 2 assorted peppers, sliced into chunks or finely chopped
  6. Prepare 1 teaspoon ground cumin
  7. Prepare 1 teaspoon paprika (or hot paprika)
  8. Prepare 1 teaspoon hot or mild chilli powder
  9. Get 1 teaspoon ground cinnamon
  10. Prepare 1/2 teaspoon chipotle chilli flakes
  11. Take 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. Prepare 2-3 teaspoons granulated sugar
  13. Get 400 g can chopped tomatoes
  14. Take 1 vegetable cube stock
  15. Prepare 250-300 ml water
  16. Take 2 tbsp tomato purée
  17. Take to taste salt and pepper
  18. Take 410 g can red kidney beans, drained
  19. Take 1 tbsp cocoa powder, optional
  20. Get To serve:
  21. Get Steamed basmati rice
  22. Prepare Taco shells
  23. Take Soured cream
  24. Prepare Grated cheddar cheese

I like to pair mine with brown rice or quinoa, or even as a topping for a baked sweet potato. You can also use the chilli as tortilla filling and make delicious vegan burritos or serve wit corn chips and dairy-free cheese for a nachos style dish. Mexican inspired Chilli Con Carne, vegan style. Vegan Chilli Con Carne I'm a huge fan of comforting dishes, and my Vegan Chilli Con Carne is definitely one of them.

Steps to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

Mexican inspired Chilli Con Carne, vegan style. Vegan Chilli Con Carne I'm a huge fan of comforting dishes, and my Vegan Chilli Con Carne is definitely one of them. It's also simple to cook up, and it's great to have a batch in your fridge or freezer for easy healthy dinners. Plus it's even better with tasty additions. This version uses three different types of beans, and you can use any type that you wish, it will taste good.

So that’s going to wrap this up with this special food vegan chilli con carne recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!