Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fit leek sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Cut braised leeks in half on an angle, and divide them, fanning slightly, between slices of bread. Drape an anchovy fillet over each egg quarter, and drizzle with some of the anchovy marinade. Cover with the milk mixture and sprinkle with the bread mixture.
Fit Leek Sandwich is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fit Leek Sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fit leek sandwich using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fit Leek Sandwich:
- Prepare 1 baby leek (fine chopped)
- Prepare 1 tsp tomato paste
- Take 1 grated carrot
- Get 1 tbsp olive oil
- Get 1 slice whole wheat bread
- Prepare 1 pinch black pepper and salt
- Get 1/2 lime juice
- Prepare 1 thin slice cheddar (grated)
Four leeks look like a lot when chopped up, but with such a mild flavor it is a perfect fit for this soup. Wash the outside of the leeks. Using a knife, trim off the bottom of the leek and cut off the top green leaves - leaving only the light green portion. Cut the leek in half-length wise.
Steps to make Fit Leek Sandwich:
- Fry leeks and carrots in oil for 15 mins. Add tomato sauce and keep stirring. Add salt, pepper and lime juice.
- I cut the bread on half but if you want you can use 2 slices. Spread leek mix between layers of bread and put cheddars on top. Enjoy ❤
Using a knife, trim off the bottom of the leek and cut off the top green leaves - leaving only the light green portion. Cut the leek in half-length wise. Whisk the eggs, milk, a pinch of salt and a couple of grinds of black pepper in a small bowl until smooth and combined. Heat the vegetable in a medium non-stick skillet over medium-low heat. No winter blues for you, just warmth and liveliness of your cooking will be your winter jam!
So that’s going to wrap it up for this exceptional food fit leek sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
