Chubby cook's mac and cheese
Chubby cook's mac and cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chubby cook's mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chubby cook's mac and cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chubby cook's mac and cheese is something which I’ve loved my whole life.

Chubby cook's mac and cheese step by step. Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Next add milk bit by bit stirring to combine. Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chubby cook's mac and cheese using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chubby cook's mac and cheese:
  1. Take 250 g ricatoni,cooked
  2. Prepare 3 tblspn kerrygold butter
  3. Make ready 3 tblspn plain flour
  4. Make ready 1 cup Irish mild cheddar cheese
  5. Make ready 1 cup British cheddar cheese
  6. Take 2 1/2 cups whole milk
  7. Prepare 1/4 cup parmesan cheese
  8. Prepare 1 tspn smoked paprika
  9. Take 3 cloves minced garlic
  10. Prepare 2 tspn onion powder
  11. Make ready 1/4 cup cooked and blanched peas(optional)
  12. Prepare to taste Salt and pepper

HOW TO MAKE CROCK POT MAC AND CHEESE Add pasta and liquids to the slow cooker. Drain and rinse under cold water. Bring water and milk to boil in medium saucepan over high heat. Stir in macaroni and reduce heat to medium-low.

Steps to make Chubby cook's mac and cheese:
  1. Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything.
  2. Next add milk bit by bit stirring to combine. Add salt and pepper
  3. Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted.
  4. Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes.
  5. Remove from the oven, add on top peas and serve.

Bring water and milk to boil in medium saucepan over high heat. Stir in macaroni and reduce heat to medium-low. Allow the cheese to melt down into a smooth sauce. Mix with the cooked pasta and pour into a baking dish and top with more shredded cheese. Melt Cabot Salted Butter in heavy-bottomed pot or saucepan over medium heat.

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