French onion soup pasta
French onion soup pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french onion soup pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

French Onion One-Pot Pasta Be the first to rate & review! Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn't be easier to make. This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort.

French onion soup pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. French onion soup pasta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook french onion soup pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French onion soup pasta:
  1. Get 250 g orecchitte pasta (or other pasta)
  2. Take 500 g white onions
  3. Take 660 ml stock
  4. Get 2 tbsp oil
  5. Make ready 60 ml port
  6. Make ready 60 g cheddar/gruyere/vegan cheese grated (optional)
  7. Make ready to taste Salt and pepper
  8. Take Handful chopped parsley (optional)
  9. Take 120 ml water

Fettuccine Alfredo meets French Onion Soup in this crazy pasta dish. It's creamy and cheesy and is as decadent as we dream. To top off the dish Gruyère gets melted over baguette slices and really. French Onion Pasta has all the flavor of French Onion Soup.

Instructions to make French onion soup pasta:
  1. Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
  2. Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
  3. When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
  4. Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!

To top off the dish Gruyère gets melted over baguette slices and really. French Onion Pasta has all the flavor of French Onion Soup. Lots of caramelized sweet onions and gooey cheese on top make this pure comfort food. Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese. The secret to this one-pot pasta is a little bit of wine, to keep those classic French onion soup flavors we love so much.

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