C.J.P. Beef an Marrowfat Pea Tray Bake
C.J.P. Beef an Marrowfat Pea Tray Bake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, c.j.p. beef an marrowfat pea tray bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. C.J.P. Beef an Marrowfat Pea Tray Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Beef an Marrowfat Pea Tray Bake. Marrowfat peas are large green peas that are often used to make mushy peas. You can buy marrowfat peas dried, or in tins. Marrowfat peas - peas dried naturally in the field and then harvested - are the main ingredient in the English dish mushy peas, often served with fish and chips.

To get started with this particular recipe, we have to first prepare a few components. You can have c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:
  1. Make ready 4 Baking Potatoes or 6 small ones
  2. Take 200 g Mature White Cheddar Cheese
  3. Prepare 1.000 g 5% Fat Lean Steak Mince
  4. Prepare 200 g unsalted butter
  5. Make ready 360 g Marrowfat Peas
  6. Prepare 50 g Parmesan Cheese

Drain the soaked yellow peas and pour them in a saucepan. Add the onion, carrot, and bay leaves, and cover with cold water. Bring the peas to a boil. Brown ground beef and onion in skillet, stirring until crumbly.

Instructions to make C.J.P. Beef an Marrowfat Pea Tray Bake:
  1. Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
  2. Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
  3. Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.

Bring the peas to a boil. Brown ground beef and onion in skillet, stirring until crumbly. Marrowfat peas are high in vegetable protein and fibre, low in fat and they are also a source of iron. You can find packets of no-soak marrowfat peas in any supermarket and they are very cheap. Most people use marrowfat peas to make mushy peas but you can also, easily and fairly quickly, use them to make a warm and satisfying bowl of soup.

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